Delicious Spicy Steak Chili Recipe for Dinner
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Prep Time : 15 mins
Cook Time : 1 hrs
Total Time : 1 hrs 15 mins
Servings : 6
Cuisine : International
Category : Beef recipes
chili
steak
spicy recipes
comfort food
hearty meals
dinner ideas
Ingredients
| Ingredient |
|---|
| 1.5 lbs of flank steak, diced |
| 2 tablespoons olive oil |
| 1 onion, chopped |
| 3 garlic cloves, minced |
| 2 cans of kidney beans, drained |
| 1 can of diced tomatoes |
| 2 teaspoons chili powder |
| 1 teaspoon cumin |
| 1/2 teaspoon cayenne pepper |
| Salt and pepper to taste |
| 1 bell pepper, diced |
| 1 cup beef broth |
Instructions
| Step | Instruction |
|---|---|
| 1 | Heat olive oil in a large pot over medium heat. |
| 2 | Add the diced flank steak and cook until browned, about 5-7 minutes. |
| 3 | Stir in onions and garlic, cooking until softened, about 3-4 minutes. |
| 4 | Add bell pepper, chili powder, cumin, cayenne, salt, and pepper. Cook for 2 minutes. |
| 5 | Stir in kidney beans, diced tomatoes, and beef broth. Bring to a boil. |
| 6 | Reduce heat and simmer for 45 minutes, stirring occasionally until thickened. |
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Protein | 30g |
| Fat | 20g |
| Carbs | 15g |
| Fiber | 5g |
| Sodium | 600mg |
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