Delicious Cheese Stuffed Pretzel Bombs Recipe
(0.00)
Prep Time : 15 mins
Cook Time : 20 mins
Total Time : 35 mins
Servings : 12
Cuisine : International
Category : Snacks recipes
snack recipes
easy appetizers
cheese recipes
pretzel recipes
party food
game day snacks
Ingredients
| Ingredient |
|---|
| 1 cup warm water |
| 2 tablespoons granulated sugar |
| 2 teaspoons active dry yeast |
| 4 cups all-purpose flour |
| 1 teaspoon salt |
| 1 cup shredded mozzarella cheese |
| 1/4 cup baking soda |
| 1 egg (beaten for egg wash) |
| Coarse sea salt for topping |
Instructions
| Step | Instruction |
|---|---|
| 1 | In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy. |
| 2 | Add flour and salt, mixing until a dough forms. Knead for 5-10 minutes until smooth. |
| 3 | Cover dough and let it rise in a warm place for 30 minutes until doubled in size. |
| 4 | Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper. |
| 5 | Divide the dough into 12 pieces and flatten each piece. Place a spoonful of mozzarella cheese in the center and seal the dough around it. |
| 6 | In a large pot, bring 10 cups of water to a boil and add baking soda. Boil each pretzel bomb for 30 seconds. |
| 7 | Place on the baking sheet, brush with egg wash, and sprinkle with coarse sea salt. |
| 8 | Bake for 15-20 minutes until golden brown. Allow to cool slightly before serving. |
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Protein | 8g |
| Fat | 10g |
| Carbs | 35g |
| Fiber | 2g |
| Sodium | 300mg |
Rate this Recipe
Select Rating