Rosemary Dinner Roll with Garlic Butter - Delicious Recipe
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Prep Time : 15 mins
Cook Time : 20 mins
Total Time : 35 mins
Servings : 12
Cuisine : International
Category : Dinner recipes
Dinner Rolls
Garlic Butter
Rosemary
Baking
Side Dish
Bread
Ingredients
| Ingredient |
|---|
| 4 cups all-purpose flour |
| 2 teaspoons instant yeast |
| 2 tablespoons fresh rosemary, chopped |
| 1 teaspoon salt |
| 1 tablespoon sugar |
| 1 ½ cups warm water |
| ¼ cup unsalted butter, melted |
| 3 cloves garlic, minced |
| 2 tablespoons parsley, chopped |
Instructions
| Step | Instruction |
|---|---|
| 1 | In a large bowl, combine flour, yeast, rosemary, salt, and sugar. |
| 2 | Add warm water and melted butter. Mix until a dough forms. |
| 3 | Knead the dough on a floured surface for about 5 minutes until smooth. |
| 4 | Place the dough in a greased bowl and cover with a damp cloth. Let it rise for 1 hour. |
| 5 | Preheat oven to 375°F (190°C). |
| 6 | Punch down the dough and shape it into rolls. Place them on a baking sheet. |
| 7 | Bake for 20 minutes until golden brown. |
| 8 | In a small saucepan, melt garlic butter and brush it over the warm rolls. Sprinkle parsley on top. |
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Protein | 4g |
| Fat | 6g |
| Carbs | 20g |
| Fiber | 1g |
| Sodium | 150mg |
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