Easy Sweet Bread Recipe - Basic Sweet Yeast Dough
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Prep Time : 20 mins
Cook Time : 30 mins
Total Time : 50 mins
Servings : 8
Cuisine : International
Category : Bread recipes
Sweet Bread
Yeast Dough
Baking
Homemade
Breakfast
Dessert
Ingredients
Ingredient |
---|
4 cups all-purpose flour |
1 cup warm milk |
1/2 cup sugar |
1/4 cup butter, melted |
2 large eggs |
1 packet (2 1/4 tsp) active dry yeast |
1 tsp salt |
Instructions
Step | Instruction |
---|---|
1 | In a small bowl, dissolve the yeast in warm milk with a pinch of sugar. Let it sit for 5-10 minutes until frothy. |
2 | In a large bowl, combine flour, sugar, and salt. Add melted butter, eggs, and the yeast mixture. |
3 | Mix until a dough forms. Knead on a floured surface for about 10 minutes until smooth. |
4 | Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour. |
5 | Preheat your oven to 350°F (175°C). Punch down the dough and shape it into a loaf or rolls. |
6 | Place in a greased baking pan and let rise again for 30 minutes. |
7 | Bake for 25-30 minutes or until golden brown. Cool before slicing. |
Nutrition Facts
Nutrient | Amount |
---|---|
Calories | 220 |
Protein | 6g |
Fat | 5g |
Carbs | 40g |
Fiber | 1g |
Sodium | 150mg |
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