Easy Sweet Bread Recipe - Basic Sweet Yeast Dough
(0.00)
Prep Time : 20 mins
Cook Time : 30 mins
Total Time : 50 mins
Servings : 8
Cuisine : International
Category : Bread recipes
Sweet Bread
Yeast Dough
Baking
Homemade
Breakfast
Dessert
Ingredients
| Ingredient |
|---|
| 4 cups all-purpose flour |
| 1 cup warm milk |
| 1/2 cup sugar |
| 1/4 cup butter, melted |
| 2 large eggs |
| 1 packet (2 1/4 tsp) active dry yeast |
| 1 tsp salt |
Instructions
| Step | Instruction |
|---|---|
| 1 | In a small bowl, dissolve the yeast in warm milk with a pinch of sugar. Let it sit for 5-10 minutes until frothy. |
| 2 | In a large bowl, combine flour, sugar, and salt. Add melted butter, eggs, and the yeast mixture. |
| 3 | Mix until a dough forms. Knead on a floured surface for about 10 minutes until smooth. |
| 4 | Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour. |
| 5 | Preheat your oven to 350°F (175°C). Punch down the dough and shape it into a loaf or rolls. |
| 6 | Place in a greased baking pan and let rise again for 30 minutes. |
| 7 | Bake for 25-30 minutes or until golden brown. Cool before slicing. |
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Protein | 6g |
| Fat | 5g |
| Carbs | 40g |
| Fiber | 1g |
| Sodium | 150mg |
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