Instant Pot Roasted Red Pepper and Tomato Bisque Recipe

The Ultimate Instant Pot Roasted Red Pepper and Tomato Bisque Recipe

Have you ever wondered how something as simple as a soup can warm your soul and make your kitchen smell amazing? If you’re like most people, you might think soups are hard to make or take too long. What if I told you that with just a few simple ingredients and your handy Instant Pot, you can whip up a creamy and delicious Roasted Red Pepper and Tomato Bisque in no time? Let’s dive into this flavorful adventure!

Overview: A Special Soup Worth Trying

This Enlightening Instant Pot Roasted Red Pepper and Tomato Bisque is not just your ordinary soup; it’s a delightful blend of sweet roasted red peppers, juicy tomatoes, and creamy goodness that’s ready in a flash.

Here’s what you need to know about this recipe:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Difficulty Level: Easy
• Cuisine Type: International

Why should you try this recipe? It’s quick, easy, and the flavors are simply divine! Plus, it’s perfect for a cozy night in, a family dinner, or even entertaining guests. Let’s gather our ingredients and get started!

Essential Ingredients

Here’s what you need to make our creamy bisque:

• 2 cups roasted red peppers, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh basil for garnish

Ingredient Significance

• Roasted Red Peppers: Bring a sweet, smoky flavor.
• Diced Tomatoes: Provide acidity and freshness.
• Onion & Garlic: Build the base flavor and aroma of the soup.
• Vegetable Broth: Keeps it rich and hearty.
• Heavy Cream: Adds silky texture and richness.
• Salt and Pepper: Enhance all the flavors.
• Basil: A pop of freshness on top!

Possible Substitutions

• Vegetable Broth: You can use chicken broth for a non-vegetarian option.
• Heavy Cream: Try coconut milk for a dairy-free version.
• Roasted Red Peppers: If you can’t find them, you can roast fresh red bell peppers yourself!

Step-by-Step Instructions

Ready to make some magic? Let’s go through the cooking process step-by-step.

Step 1: Sauté the Base Flavors

1. Set the Instant Pot to sauté mode. This will allow us to soften our onions and garlic for maximum flavor.
2. Add the chopped onion and minced garlic. Sauté them for about 3-4 minutes until the onion becomes translucent. This smells amazing and adds depth to your soup!

Step 2: Combine the Ingredients

1. Add the chopped roasted red peppers, diced tomatoes (with juice), and vegetable broth into the pot. Stir it all together, blending the flavors!

Step 3: Pressure Cook

1. Seal the Instant Pot and set it to high pressure for 15 minutes. This step infuses all the amazing flavors together, creating a velvety bisque.

Step 4: Release Pressure and Add Cream

1. Once the cooking time is up, carefully release the pressure. Be cautious of the hot steam!
2. Stir in the heavy cream. This will make your bisque creamy and smooth.

Step 5: Blend

1. Carefully blend the soup using an immersion blender until it is perfectly smooth. If you don’t have one, you can transfer the soup in batches to a blender. Just be careful, as it will be hot!

Step 6: Season

1. Add salt and pepper to taste. Give your soup a final mix, and you’re ready to serve!

Assembly & Presentation

To impress your family or guests, here’s how to present your Roasted Red Pepper and Tomato Bisque:

1. Pour the bisque into bowls.
2. Garnish with fresh basil leaves on top. You can either leave the leaves whole or chop them for a finer look.
3. Serve with a slice of crusty bread or a side salad to complete the meal.

Storage & Make-Ahead Tips

Storing Leftovers

Allow the bisque to cool completely before transferring it to airtight containers.

Store in the refrigerator for up to 4 days or freeze for up to 3 months.

Reheating

Reheat on the stove over medium heat or in the microwave until warmed through. You may want to add a splash of broth if it thickens up too much.

Make-Ahead

You can prepare all the chopped ingredients ahead of time. Simply store them in the fridge until you are ready to cook!

Recipe Variations

Feeling adventurous? Here are some creative twists you can try with your bisque:

• Spicy Kick: Add some red pepper flakes or a dash of hot sauce for heat.
• Herb Lovers: Try adding oregano, thyme, or rosemary for a different herb profile.
• Vegetarian Version: Keep it plant-based by substituting heavy cream with coconut milk, and ensure the vegetable broth is suitable for your diet.
• Extra Protein: Add some cooked chickpeas or shredded chicken to make it more filling!

Conclusion

So there you have it, an exciting and delicious Instant Pot Roasted Red Pepper and Tomato Bisque recipe that is quick, easy, and a real crowd-pleaser! Whether you’re looking for a hearty lunch, a cozy dinner, or simply a way to warm up on a chilly day, this bisque is perfect.

Don’t forget to experiment and make it your own—an extra swirl of cream, a sprinkle of cheese, or a kick of spice can all elevate this dish. We can’t wait for you to try your own version of this soup!

FAQs

Can it be made ahead of time?

Absolutely! You can prepare it up to a day in advance and reheat it when you're ready to serve.

How to adjust servings?

To make more or fewer servings, simply double or halve the ingredients while keeping the cooking time the same.

What are its health benefits?

This bisque is filled with vitamins from the tomatoes and red peppers, plus it’s vegetarian! The heavy cream does add some fat, but it’s all about balance.

Suggestions for pairings?

This bisque pairs wonderfully with grilled cheese sandwiches, crusty bread, or a light salad to complement the meal.

Nutrition Facts (per serving)

• Calories: 250
• Protein: 6g
• Fat: 20g
• Carbs: 18g
• Fiber: 3g
• Sodium: 480mg