Easy Lasagna Casserole Recipe - Quick & Delicious
(0.00)
Prep Time : 20 mins
Cook Time : 40 mins
Total Time : 1 hrs
Servings : 6
Cuisine : Italian
Category : Dinner recipes
Lasagna
Casserole
Easy Recipes
Pasta Dishes
Family Dinner
Comfort Food
Ingredients
| Ingredient |
|---|
| 12 lasagna noodles |
| 1 pound ground beef |
| 2 cups marinara sauce |
| 1 cup ricotta cheese |
| 2 cups shredded mozzarella cheese |
| 1/2 cup grated Parmesan cheese |
| 1 teaspoon Italian seasoning |
| Salt and pepper to taste |
Instructions
| Step | Instruction |
|---|---|
| 1 | Preheat the oven to 375°F (190°C). |
| 2 | Cook the lasagna noodles according to package instructions; drain and set aside. |
| 3 | In a skillet, brown the ground beef over medium heat; drain the excess fat. |
| 4 | Stir in the marinara sauce and Italian seasoning; simmer for 5 minutes. |
| 5 | In a baking dish, layer 4 lasagna noodles, half of the beef mixture, half of the ricotta, and a third of the mozzarella. |
| 6 | Repeat the layers and top with remaining noodles, marinara, mozzarella, and Parmesan cheese. |
| 7 | Cover with foil and bake for 25 minutes; remove foil and bake for another 15 minutes until bubbly. |
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Protein | 25g |
| Fat | 15g |
| Carbs | 40g |
| Fiber | 3g |
| Sodium | 600mg |
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