Easy and Delicious Caprese Galette Recipe
(0.00)
Prep Time : 20 mins
Cook Time : 30 mins
Total Time : 50 mins
Servings : 4
Cuisine : International
Category : Various recipes
Caprese
Galette
Italian
Vegetarian
Summer Recipes
Party Dish
Ingredients
| Ingredient |
|---|
| 1 cup all-purpose flour |
| 1/2 teaspoon salt |
| 1/4 cup unsalted butter, cold and diced |
| 3 tablespoons ice water |
| 2 large tomatoes, sliced |
| 1 cup fresh mozzarella, sliced |
| 1/4 cup fresh basil leaves |
| Salt and pepper to taste |
Instructions
| Step | Instruction |
|---|---|
| 1 | In a bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs. |
| 2 | Stir in ice water, a tablespoon at a time until dough forms a ball. Wrap in plastic and chill for 30 minutes. |
| 3 | Preheat the oven to 400°F (200°C). Roll out dough on a floured surface into a 12-inch circle. |
| 4 | Place the dough on a parchment-lined baking sheet. Layer with sliced tomatoes and mozzarella, leaving a 2-inch border. |
| 5 | Fold the edges of the dough over the filling. Sprinkle with salt and pepper. |
| 6 | Bake for 25-30 minutes until the crust is golden and the cheese is bubbly. Garnish with fresh basil before serving. |
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Protein | 10g |
| Fat | 18g |
| Carbs | 30g |
| Fiber | 2g |
| Sodium | 250mg |
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